MASKS ARE REQUIRED WHEN NOT SEATED AT A TABLE. IF YOU NEED CURBSIDE PICK UP ASSISTANCE, PLEASE LET US KNOW WHEN YOU ORDER.
OUR MILD SALSA, CHILI COLORADO AND CHILI VERDE ARE NOW GLUTEN-FREE! (Our chips are deep-fried in oil that may contain small traces of gluten.)
Look for our Daily Specials Thurs-Sun
CHEZ JOSE’S MARGARITA MIX IS ON SALE! BLOOD ORANGE, MANGO, STRAWBERRY OR LIME. OUR HOUSE-MADE SWEET & SOUR, FRESH LIME & ORANGE JUICE AND FRESH PUREES. $10 / 16 0Z. WILL MAKE 4-5 MARGARITAS.
Today’s Specials (Thurs., 12/2/21) (see our regular menu posted below specials):
Queso Dip – Cheddar & jack cheese, mild green chiles, Latin spices, served with house-made tortillas. $10.25
Tinga Enchiladas – Slow-braised chicken breast, green chiles, spinach, ricotta cheese wrapped in tomato-chile flour tortillas. Topped with Mexican blend cheese and smothered with a corn-chipotle chile sauce. Drizzled with a lime crema. Served with rice and choice of beans. Two enchiladas per entree. $17.95
Quinoa Winter Bowl – Quinoa, black beans, mixed greens, sweet potatoes, delicata squash, roasted cauliflower, grape tomatoes and corn salsa. Topped with choice of shredded chicken or beef. House-made dressing (creamy cilantro) on the side. $17.95
Vegetarian Chili – Pinto, black and kidney beans, in a mildly spiced stew, topped with cheddar, lime crema, pickled veggies and served with tortilla chips. $10.25 ( *Add organic, grass-fed ground beef $3.75)
Latin-spiced Ground Beef Taco Plate – Organic, grass-fed ground beef, topped with Romaine, pico de gallo, jack & cheddar and lime crema. Choice of hard corn / soft corn / soft flour shell. Served with rice and choice of beans. Two tacos per entree. $14.75
House-made Flan – Creamy custard with a caramel topping, dusted with cinnamon and served with a lime. $6