CHEZ JOSE LIMITED MENU

MASKS ARE REQUIRED WHEN NOT SEATED AT A TABLE. IF YOU NEED CURBSIDE PICK UP ASSISTANCE, PLEASE LET US KNOW WHEN YOU ORDER.

OUR MILD SALSA, CHILI COLORADO AND CHILI VERDE ARE NOW GLUTEN-FREE! (Our chips are deep-fried in oil that may contain small traces of gluten.)

SUBSTIUTE HOUSE-SMOKED TOFU ON ANY OF OUR MEAT ENTREES! (IF ADDING TO AN ORDER INSTEAD OF SUBSTITUTION: +$3.50)

Look for our Daily Specials Thurs-Sun

CHEZ JOSE’S MARGARITA MIX IS ON SALE! BLOOD ORANGE, MANGO, STRAWBERRY OR LIME. OUR HOUSE-MADE SWEET & SOUR, FRESH LIME & ORANGE JUICE AND FRESH PUREES. $10 / 16 0Z. WILL MAKE 4-5 MARGARITAS.

Today’s Specials (Sun., 10/17/21) (Our regular Limited Menu is under specials below):

Dessert:

Chez Flan – Our house-made flan is back! Creamy custard dessert with a caramel topping, dusted with cinnamon. $6

Appetizers:

Queso Dip – White cheddar & jack cheese, mild green chiles, pickled vegetables and Latin spices. Served with house-made tortilla chips. $10.25

Roasted Veggies – Crispy cauliflower, sweet potatoes, delicata squash and sugar snap peas. Tossed with cotija and drizzled with a sweet sambal crema. $11.25

Entrees:

Asada Taco Plate – Flank steak marinated with a garlic mojo, topped with Romaine, pico de gallo, guacamole and caramelized onions. Wrapped in soft corn tortillas. Served with rice and choice of beans. Two tacos per entree. $15.95

Shrimp Taco Plate – Coconut-achiote shrimp topped with Romaine, radish-scallions-grape tomato salsa and poblano crema. Wrapped in soft corn tortillas. Served with rice and choice of beans. Two tacos per entree. $15.95

Shiitake Mushroom Taco Plate – Shiitake mushrooms sauteed in garlic oil, topped with a creamy bok choy slaw, corn-grape tomato, Fresno pepper salsa and a lime crema. $15.95

Poblano Relleno Plate – Poblano chile stuffed with Spanish rice, guajillo braised chicken and cheddar. Topped with sauteed mushrooms and spinach. Smothered with a creamy corn-chipotle sauce and drizzled with an avocado crema. Served with rice and choice of beans. Small Plate (One with rice and beans): $14.25 Large Plate (Two with rice and beans): $18.95

Blackened Salmon Taco Plate – Salmon topped with Romaine, lemon cucumber-grape tomato-snap peas pico and sweet chile crema. Wrapped in soft corn tortillas. Served with rice and choice of beans. Two tacos per entree. $15.95

Tinga Chicken Enchiladas – Slow-braised chicken breast, chipotle flour tortillas, caramelized onions, spinach, ricotta cheese, Mexican blend cheese and smothered with a coconut-chile sauce. Drizzled with a poblano-tomatillo crema. Served with rice and choice of beans. Two enchiladas per entree. $17.95

Quinoa-Chicken Winter Bowl – Quinoa, black beans, mixed greens, delicata and Kabocha squash, grape tomatoes and golden beets. Topped with braised shredded Latin-spiced chicken breast. House-made dressing (creamy cilantro) on the side. $16.95

Kid’s Special – An all beef frank, wrapped in a flour tortilla and deep-fried. Served with fries on the side (can substitute rice and beans for fries). $6.95